Classically awesome Szechuanese cuisine: It is my go-to restaurant for reliably delicious Szechuan spicy food. HUGE portions that are bound to leave you with leftovers. Great meal for the price.My favorite dishes:* Fish cooked in water with spicy (literal translation from mandarin) - spicy stew leftovers can be taken home and made into delicious leftover stew. Its got the kind of spiciness that really makes your mouth kind of tingly and numb :)* Maopao Tofu - classic.* House special Hand shaven noodles
Reviewed by :
Ellen B.
On:
1/5/2014 12:18:32 PM
My husband and I decided to stop in on Christmas Day, as we have no family in the area and were looking for some affordable and tasty Chinese cuisine! The atmosphere was pretty nice for a strip-mall kinda Chinese outfit. The lighting was nice, and while I am sure they do a good take-out business, I didn't feel as though I was in a take-out type place. My husband and I ordered the green onion pancakes (amazing), orange chicken (very tasty) and broccoli in spicy garlic sauce (/hot/perfect/my fav). While the food was amazing, the service was horrible and terribly slow. The place wasn't that crowded, but we ended up sitting there for over two hours, 45 minutes we were waiting for our check. Though, if you have a ton of time and want some tasty, good-quality, fair priced Chinese food, definitely give this place a try!
Reviewed by :
Nina H.
On:
12/26/2013 5:23:47 AM
I learned last night that Chinese food on Christmas Day dinner is a tradition for many folks. My bad. Our party of three waited in line for 30 minutes because the restaurant was PACKED at 6 p.m. I really had no idea, and I should've known better, but nevertheless, we were seated and ordered shortly after. Everything felt a little delayed because they were clearly understaffed. No problem, it was understandable and I felt bad for both the servers and the diners.The three of us ordered more than we could handle, but we were ready to take food to go. We shared the stone pot tofu dish, green beans, eggplant and sweet and sour fish. Everything was delicious but definitely on the spicy side! My favorites were the green beans and sweet and sour fish.Service was as good as it could be given the hectic situation. We got our tea refilled pretty quickly and I was able to go up to the front and pay the bill quickly too.Not too bad! I'd definitely come back and try the hand shaven noodles.
Reviewed by :
Adam C.
On:
12/26/2013 10:17:36 AM
You can have good, fast, and cheap. Here you get good and cheap. Fast is not an option. Service is slow and not very good.
Reviewed by :
Allison M.
On:
12/17/2013 3:30:38 AM
I have been coming to this restaurant for several years. The food has always been great. My boyfriend and I are vegetarian, so we come here quite often as they have great veggie dishes. The only issue I have is sometimes the service isn't very good. they've all grown to know us, but sometimes they simply do not have enough people on staff. If you like good food, it's worth waiting.Some thoughts on dishes:1. Mandarin crispy tofu: I order this dish every time I go there.5 - Excellent. The flavor is great, and the tofu is almost always perfectly crispy. Occasionally, they rush it and it doesn't get cooked as much as it should, and the tofu tastes almost soggy.2. Dry cooked string beans: I order this dish every time I go there.5 - Excellent. This dish always comes out so fast, within a couple minutes of ordering. The flavor is great, and the green beans are always fresh. Sometimes it will have a little less flavor than I like, but sometimes it has more flavor than necessary making the green beans a little soft.3. Hot and Sour soup: I order this dish every time I go there.4 - Great. I have yet to get a hot and sour soup that I like more at other restaurants. Sometimes it comes out scalding hot though, so be careful.4. Tea:4 - Great. This tea is served to everyone. I recommend letting it seep for a couple minutes though. They pretty much make it to order, so you need to let the water retain flavor from the herbs if you like a flavorful tea.Most of the food ranges between a 4-5/5 here. Between the dishes that I mentioned above, my boyfriend and I get 2 whole meals (4 meals for 1 person) and it usually comes out to be around $26. In my opinion, this is a great deal for prepared food, given the excellent quality.We eat here around once a week.
Reviewed by :
Quincy S.
On:
11/24/2013 12:26:34 PM
So, I Had The Kung Pao Chicken With Fried Rice & Egg Flower Soup. I'll Start With The Soup. It Was Not Good At All. Did Not Even Eat It All. The Kung Pao Chicken Was Just Ok Nothing Great. Now What Made This Place Horrible Was The Service. I Will Never Go Back To This Place. First Off They Took Forever To Come Take My Order The Never Took My Drink Order. I Asked For No Veggies Instead Of Saying "OK" She Says "There's Not A Lot In It" I Still Say No Veggies Please. My Meal Come And Guess What There's Veggies In It. They Don't Even Put The Food In Front Of You They Put It On The Other Side Of The Table Not Even Close To Me Were I Had To Lean Over To Grab It. Did The Same When They Brought The Soup. I Was Done With The Food For 5 Mins Trash On The Place Before They Bought My Check. Never Asked Me Once If I Was Ok Or If I Needed Anything Else. Very Sad First And Last Time I'll Go There.
Reviewed by :
Leo K.
On:
11/19/2013 7:48:29 AM
I love spicy food, so if you're with me, you'll enjoy the food here. Sure it might not have the best service, or be the cleanest restaurant, but what do people expect? It's Chinese food. The dishes are better than most, I definitely recommend the pepper pork, chong qing chicken, mapo tofu, and this one other vinegar fried fish dish that probably has a Chinese name that I don't know.
Reviewed by :
John S.
On:
11/17/2013 5:26:42 AM
Used to be great. Then the owners left and went to China. Fortunately they came back and started Spicy Talk in Redmond.
Reviewed by :
Rachel S.
On:
11/16/2013 2:37:11 AM
Could give this place 4 stars for food but 1 star for service. We dined on a Friday night and were seated quickly but it went downhill from there. It took a good 15 minutes to take our order and then we waited a further 45 minutes to receive any food.Our tofu hot pot could have been great except it was a cold pot. Somehow it got out of the wok and into a pot with no lighter and must have sat for a while. The other stir fry was hot and quite delicious, however the 2 other things we ordered never came. We waited about another 20 minutes before requesting our bill and had to leave. So annoying! I was hungry! lolMany people arrived and left without being seated. Other diners were left waiting for a good 45 minutes. Irritating some people who arrived after us were served faster and they seemed to be pumping out the take out orders but no food was coming out the kitchen on plates.Will try again oneday as good chinese is hard to come by.
Reviewed by :
Jody S.
On:
11/16/2013 10:25:25 AM
The BEST Hot Pot and food and great service. Very consistent and whatever you order you can't go wrong.
Reviewed by :
Rex C.
On:
11/14/2013 3:44:50 AM
Ok this isn't the cleanest place I have eaten in but the food is cheap and good. The mandarin crispy chicken is one of my favorites alone with the Mongolian beef.Service is fast and I have never left not happy I went.
Reviewed by :
Gurei C.
On:
11/11/2013 8:49:39 AM
Love it! If you are into spicy Szechuan cuisine, this is your place. The Chong Qing hot chicken is excellent. Your lips will burn. This restaurant has an expansive menu so one never needs to worry about not finding something to eat here.Would give this restaurant five stars but seems short on staff on busy weekend evening.
Reviewed by :
Amos Y.
On:
11/3/2013 2:22:38 AM
Plenty of parking, and pretty roomy restaurant. I liked that this place gives you the nice heavy square chopsticks and ceramic plates. The service was alright, as expected of a Chinese restaurant. A server brought over tea and water for us, but didn't come back to take our order. But once we signaled that we were ready to order, they quickly came over. After taking our order, the dishes started coming out pretty quickly in 5-10 minutes. We got garlic green beans, Chinese broccoli beef, mandarin crispy chicken, and the dan dan handcrafted noodles. One interesting thing though, is they didn't ask us to rate the spiciness we wanted.My favourite was definitely the mandarin crispy chicken. They are small lumps of deep fried chicken in a tangy slightly spicy sauce. The broccoli beef and garlic green beans were pretty standard and tasted good.The dan dan noodles were a little unexpected. We were expecting a more peanut / seasame spicy sauce type noodle. However, the sauce used was an interesting numbing spicyness. It makes your tounge numb, which makes drinking water taste kind of strange. The noodles were fine, but the numbing spice was pretty strong. For people not used to this spicyness I would stay away as it might be hard to eat.Overall the food was pretty good, but for people seeking spicy food Spiced would be a better restaurant.
Reviewed by :
Gene D.
On:
10/14/2013 3:38:49 AM
No changes. I still keep coming back. You're crazy if you don't order half your lunch-dinner off the specials board.That is all.
Reviewed by :
Amanda M.
On:
10/10/2013 1:33:49 AM
Good service, average atmosphere and great food.If you're there for lunch the portion size will fill you up and then some. Otherwise dinner I always expect leftovers.My only complaint is that when ordering pick up I've encountered some instances where the deep fryer didn't cook my food all the way through.
Reviewed by :
Ian M.
On:
9/10/2013 6:13:37 AM
Great food. The Sesame and Mandarin chicken are both fantastic. This is a place you go for the food - the decor and service are utilitarian. They also do takeout.
Reviewed by :
Tina C.
On:
9/5/2013 10:24:19 AM
been here at least three times. my favorite Chinese restaurant in all of Seattle. every time i order, i am never disappointed.they also have handmade noodles and prices are very reasonable. favorites include ma po tofu and their broccoli beef. also if you ask the waiters what they recommend, they usually do a great job.the environment is nice and the customer service was great (waters were always filled and dishes were taken away in a timely manner).i take all of my out of towners here (i think i will start contributing to their photos on yelp because i wish they had more photos!!)they also have hot pot all you can eat (Def. returning in the winter)!!they are also next to walmart so you can get your groceries!
Reviewed by :
BC D.
On:
8/20/2013 5:48:28 AM
Will have to try this place the next time I am visiting Seattle.Had a good time here while visiting a friend and his wife. The food was good, the service was better. Many veggies on salad were fresh -- a nice contrast to food served in Las Vegas, NV.
Reviewed by :
Athalia H.
On:
8/17/2013 9:45:31 AM
We went there to invited our friend, we ordered the food, came out so fast, it's seem the food already cook before we order it's kind like Panda Express that what we didn't expected we thought its fresh cook, anyway was terrible foods with tons of MSG, I don't what people think about this place, service was awful, never recommend this place , consider your health they used tons of MSG. I had bad experience because of MSG, so we left the food didn't finish them, never go back!
Reviewed by :
Michelle S.
On:
8/10/2013 8:10:41 AM
The chicken with noodles is my fab.
Reviewed by :
Ozzy E.
On:
8/1/2013 11:39:42 AM
Food was great, service was slow but they were attentive. I suggest anyone to go this place in non-peak hours. I also noticed that you can simply stop by, order and have your food to go. It seems like a family business and employees are willing to help always. Also as far as cleanness I can say overall it was clean store. I am coming back during non-peak hours.
Reviewed by :
Nathan R.
On:
7/29/2013 10:49:35 AM
Nicely decorated inside- which was a nice surprise, considering I wasn't necessarily expecting that judging from the outside. The staff was courteous too.The food was A-OK, nothing to write home about- but filled the sustenance needs.The best dish was the chicken and hand shaven chowmein noodles (I'm still not comfortable with the word "shave" and food, but yeah...) - nice lighter sauce. The sesame chicken was overpowering with sticky, gooey, sweet sauce and the garlic string beans were a-ok too.I ordered for takeout, and the turnaround was very quick, so that was really nice. If you're in the area, have just moved some friends and are starving- you could do worse.
Reviewed by :
Carol A.
On:
7/10/2013 7:28:35 AM
The food was good at this Chinese place, but it was too spicy for me. My family really liked it though, and so did one child with us. I had to have dishes with no MSG and no gluten and they were able to do that for me.I was going to post more, but I noticed all my previous reviews were "filtered" so I'm going to wait and see if this gets "filtered" too before I put more effort into reviewing! Are reviews filtered unless the business pays on Yelp?
Reviewed by :
Steven L.
On:
6/10/2013 3:12:55 AM
Above average Chinese resturant. Place is real clean and decorated real well. Here is what we got:-Mandrian Chicken: Get this! Ours tasted like chicken wrapped in a donut. Probably not the healthiest but it's a perfect dish for your cheat day meal.-Fried and Steamed dumplings: I preferred the fried but both are good.-Lunch special string beans: Decent-Mapa Tofu: This is well above average from other Chinese restaurants.-Mongolian Beef: Pretty good-Hot and Sour SoupWe got 6 lunch special for 4 people (the guys and 1 girl). It was a good amount of food, probably could have ordered 5 and been content.
Reviewed by :
Connie L.
On:
6/7/2013 2:56:47 AM
I've been here like... 5+ times, and the food never fails me. Most recently I ordered the sweet and sour crispy fish, which had a lot more breading than I last remember... I like breading, so it was delicious to me... but some people may not like it... The sauce was good. Also the fish was loaded with cilantro on top, and I know there are cilantro haters out there. I also ordered mongolian beef (yum) and ong choy for the vegetable (yum!).I've previously ordered handshaven noodles, which I guess are decent (I don't normally super enjoy hand shaven noodles anyway), mushu pork (YUM), mapo tofu (which was spicy spicy spicy... and I'm not normally a fan of this either), green beans (yum), fried rice (yum), kung pao chicken (yummerz), and probably other items. All yums.They speak mandarin and canto there.
Reviewed by :
Sharon F.
On:
3/21/2013 11:30:00 AM
Of all the selection in this part of Bellevue, we ended up here because it's a definitive bang for your buck!Lunch is great. Each entree comes with hot and sour soup to start and served in incredibly large portions. The hot and sour soup is spicy, without a lot of meat, but still tasty.The dan dan noodles are served in a MASSIVE bowl, enough to feed 4 people. Again, not as much minced meat as I'm used to at other Szechuan joints, but the sauce is spot on. Everything else off the lunch menu was solid.For such a large restaurant, with two sides - a banquet round table sides, and a smaller area - the service can be slow, especially for lunch as we saw queues forming for quite some time. Come early and the food will arrived timely.
Reviewed by :
Oremo O.
On:
3/19/2013 5:54:00 PM
I have to say that based on the reviews of this place I was expecting more. I ordered the shaved noodles chow mein. They were OK but I have had much better chow mein and also much better chow fun. The mandarin chicken was cooked to such a crisp that the majority of peaces of chicken just tasted burnt. I would only be willing to return to try some of the hot pot dishes.
Reviewed by :
Cherene R.
On:
3/8/2013 5:53:00 PM
When I eat here, it's like I'm cheating on Yea's Wok, which is my all-time favorite Chinese restaurant in Bellevue (well...Factoria, but close enough). Szechuan Chef is actually a 10-15 minute drive away from it's Chinese-food-love-rival and conveniently nestled in a plaza close to an LA Fitness for those who want to reward themselves with a gluttonous meal after a super sexy sweaty workout. I've only eaten here a couple of times, but every time I've gone, I've always enjoyed their food!The last time I was here, we had the Mandarin crispy chicken, the sesame tofu, and the fried fish with black bean sauce. It was an enormous amount of food. I would recommend eating all the dishes we ordered again, especially the chicken! But even if any of these do not suit your tastes, the menu is vast! They have a wide selection of dishes for you to choose from. They even have hot pot! But please...if you're coming here to "eat healthy", why are you looking for Chinese food!?The service was great. Even when we needed more time, the server did not mind coming back in a couple of minutes because we either just read very very slowly or just couldn't decide. He even answered our questions when we peeked over the table across from us because we were wondering (and drooling over) what they were eating. When we finally made our order, the food came out fast! And it was hot! And fresh!One last thing - the portions are very generous! I would recommend that when you choose your entrees, you order as many entrees as you have people in your group...and no more than that! Unless you plan on bringing a leftovers feast home, which is not bad either!
Reviewed by :
Anthony C.
On:
3/4/2013 4:29:00 PM
The food and the pricing for the meals was amazing. The service and atmosphere were awful.We had to wait for around 20 minutes before a server would take our order, and that was only because we had to flag one down. There were several other tables around us that I noticed were in the same awkward position haha.The food came out and it was a huge mountain of food. Both me and my girlfriend each loved our dishes, and had plenty to take home for leftovers.I'll be going here again, hopefully next time the service won't be as incredibly slow.
Reviewed by :
George S.
On:
2/26/2013 7:34:00 AM
The richest (?) Chinese food I've ever had. We had the fried potstickers, green beans & smoked pork, and a pork hot-pot. Normally string bean dishes are 80~90 percent beans, 10% meat, mushrooms, etc. These were about 45% pork, and very fatty pork. Both dishes were swimming in pork fat - the hot pot was like bacon soup. It was incredible, but we couldn't eat that much. Outside of eating roast duck, I've never had this much fat in Chinese food.
Reviewed by :
V L.
On:
2/20/2013 6:17:00 PM
Great food, great value. This place serves traditional Szechuanese dishes with escalating levels of spice and minimal bastardization of Chinese dishes. My personal favorites here are the Cumin Lamb, Ants on a Tree and most recently Mongolian Beef. Next on my to-do list is the Szechuan Style Crab.Food here is served uber quick. Today, I brought a table of 7 with me. We ordered 6 dishes and the first ones arrived literally within 5 minutes. The last dish arrived within 10 minutes of the original order time.Ample seating space so no waiting (which is one of my pet peeves).I wish they served rice noodles here, but I supposed it's better to stick with ones strengths rather than create an endless menu of mediocrity as to most Chinese restaurants.Yay for SC!
Reviewed by :
heather j.
On:
2/18/2013 10:14:00 AM
Bamboo appetizer still delicious. I really have been looking for this on menus everywhere and have never been able to locate it. Can't recall what it was about my last green onion pancake that I didn't enjoy, but my most recent one was quite delicious. I'd definetly order it next time. This time though my garlic brocolli was just so so. My friend ordered the hot spice wonton soup and it was too hot for her FYI. This place was super packed on a saturday night with nearly every table occupied, a little loud for my preferences, but I guess everyone just enjoys the good food. I'll have to remember to keep stopping by this place when I am in the area, although I admit it is in a part of Bellevue I never make it to. Definetly worth driving out of the way for though.
Reviewed by :
Rich A.
On:
2/6/2013 9:57:00 PM
Get the Chongqing chicken. It's like popcorn chicken but has amazing flavor. It's spicy hot but you can definitely discern the various spices unlike some "spicy" dishes that numb the senses.We also love the steamed fish. It's a fillet of fish with a thin soy-sesame sauce.Service can take a while when busy but it's worth the wait.
Reviewed by :
Sarah D.
On:
2/6/2013 3:49:00 AM
I am not normally a huge Chinese food fan. I am one to go for Thai if we are going Asian food. This however, was really, really good. I had the Honey Walnut Tofu. I always look longingly at the sauce on Honey Walnut Prawns, but just never thought of it as a possibility on tofu. Duh! It's delicious. I can't remember what else we got, but everything was really good. I am also looking forward to trying the cold bamboo shoots heather j. mentioned next time I order.
Reviewed by :
Cory C.
On:
2/6/2013 1:54:00 AM
Ordered the Hot Pot for 2 and it was horrible. I've had Hot Pot at other places and this didn't even compare. The broth was so bad, I didn't eat much.The restaurant was also pretty dirty and they use the main dining area for storage. Bathroom had cleaning supplies and paper towels on the floor - gross.Service - terrible. No one came by to check in or refill drinks. Had to flag someone down just to get the check.
Reviewed by :
Heather H.
On:
2/3/2013 4:40:00 PM
My first time trying a traditional Chinese hot pot, and damn straight, yes it is hot!You've got two options: spicy and the non. Being a girl with adventurous taste buds I went with spicy and nearly burned my tongue off with each bite. I'm positive they load it with red pepper flakes.As a vegetarian, this is place does offer a pretty large offering of vegetable+tofu options, which is awesome, but likely come in a heavy sauce. Don't expect to come here and eat a salad with steamed tofu.My boyfriend and I split a pot which is a decent size for two, and the amount of food is overwhelming. I ordered up a plate of seafood which included somehow intestine? but also had some great fish cutlets. The plate of meat looked tasty and good quality, sliced extremely thin to allow a fast cook. We managed to put a good dent in our food but still not able to finish the whole feast. For two people and one hot pot it came out to about $30+ total. Not too bad for a hearty feast.
Reviewed by :
Georgie M.
On:
1/17/2013 11:13:00 AM
One of the best Szechuan restaurants on the East side (or, West)!We've come here for lunch and dinner and have never had a bad meal. Yes, it can get crowded, but it's worth the wait.Cold noodles, Szechuan dumplings(Won-Ton), Pot Stickers, Hot & Sour soup, Kung Pao, Sweet & Sour, Hot Garlic Sauce Prawns, I could go on, but they're all wonderful and delicious! Most of the entrees are in the $12 to $13 range. I use to come here for lunch just for the soup!I know a lot of good places in the International District, but this is one the best. Check out the menu: http://szechuanchefbelle…Enjoy!
Reviewed by :
Ran D.
On:
1/17/2013 8:14:00 AM
We tried sweet and sour fried fish, home style tofu and fried noodle. All were tasty, and portions were big too. My husband and I left half of the dishes :)Definitely will go there again.
Reviewed by :
Faythe R.
On:
12/27/2012 1:10:00 AM
I've been here several times for and tend to get the same things. I love the hot and sour soup and always enough to take home or that could be that i always order a large :o/ I love the potstickers and those plus the soup make for a yummy lunch. I've never been for dinner, but it doesnt strike me as the place to lounge at after work
Reviewed by :
Brian H.
On:
12/4/2012 8:00:00 AM
Food was really good but the service could be more personal.
Reviewed by :
Krista N.
On:
12/3/2012 4:06:00 PM
Why have I never been here before?Hot prawns & green beans was delicious and enough food for at least 2 meals. YUM YUM in the tum tum...my only complaint is it is a little too oily. They were pretty hot, but still I added more chili sauce because I like really hot food.I'll try more items here... it is slightly more expensive than other chinese places for lunch but way worth it.
Reviewed by :
Shalan G.
On:
11/25/2012 12:41:00 AM
What could've been truly a memorable experience turned out be a greasy, oily, and a mediocre one highlighted with sub-par chicken, and invisible pork doused in copious amounts of oil and salt.I absolutely love Szechuan cuisine. That's comfort food for me...spices, chillies, garlic...sautéed or fried; what's not to love? When prepared well, it can be a meal worthy of a king, and when not, it's a greasy pool of food best saved for your enemies.We ventured here last week as we were in the neighbourhood, and the yelp reviews and pictures looked good.It was a freezing night, and hot Chinese food appealed. We ordered two dishes - since portions were large, it sufficed.Ant on a tree - Holy salt factory!! I must have had my monthly quota that night. And to make it worse, it was seriously dripping with grease. Hardly any pork, and scallions sprinkled rather too liberally.Chong Qing Hot Chicken - The green beans were delicious, but the chicken was just a flavourless version of popcorn chicken - just deep fried battered chicken with oily pockets, no spice whatsoever. And it wasn't hot/spicy. It was sure salty.I know I will not return. With ID closer to us, and with more options for Asian fare, I will pass on Szechuan Chef Chinese Restaurant, and their greasy offerings.
Reviewed by :
Shelby J.
On:
11/21/2012 7:16:00 PM
Chong Qing Chicken. Ants on a Tree. Hand Shaven Dan Dan noodles. ALL of them a total win!I used to eat here about once a month, at my job we would order take out for the whole location/store from Szechuan Chef. It was usually one where you would high-tail it to the lunch room, because it wasn't going to last long despite everyone's good intentions of sharing.At any rate, I have never dined at the restaurant... it's always been take-out. And I'm okay with that. That way I can go get my gluttony on in private in front of some select individuals. Don't judge. :)So good!
Reviewed by :
Lucie L.
On:
11/20/2012 10:09:00 PM
Was here for the first time and I LOVED their handshaved noodles with chicken and qing long? chicken so I came here again with a group of friends a couple weeks later.We ordered the qing long chicken but I couldn't remember what the name of the hand shaved noodles with chicken was so I asked our server and he seemed to know exactly what we were talking about so he ordered it for us. When we got our order it was TOTALLY NOT what I had described. The noodles were in some kind of broth and it did not have chicken in it. So I called the waitor over and asked him to switch it to the one I wanted and he listened to my description again and finally told us he knew what we wanted so I asked him to switch the dishes and he REFUSED. So I said okay, just order us the right noodle dish and we will pay for both.We finally got the right handshaved noodle dish and it was SO TASTELESS. My friends and I took 2 bites and we asked for our checks. The same waitor came over and asked if everything was okay (it obviously wasn't) and we said the dish was totally tasteless.Me, working in the food industry and all, know that if a customer is not satisfied with their dish and barely touched their food will not CHARGE THEM FOR IT. It's common sense, does that waitor think my friends and I will ever come back when he charged us for 2 dishes that we didn't even eat and one of which the waitor had ordered by mistake?? He is sadly mistaken...
Reviewed by :
Duy K.
On:
11/17/2012 9:55:00 PM
Checked this place out over the weekend. Ended up stopping by during happy hour I guess you could call it.$8.50 item gets you rice, soup and a meat dish. Pretty good food, nice clean place, really big.Looking forward to going back. Food was great.
Reviewed by :
James R.
On:
11/14/2012 2:07:00 PM
We both suffered abdominal stress after eating here well into the next morning. Neither of us had eaten yet that day so can't pin it on anything else. Just wanted to state this since the ratings for this place are so high and I can't imagine why. It felt dark, dingy, dirty in here and other tables complained about their orders being wrong. Not a good thing when you're on your lunch break and crunched for time. Our food was "not normal" front to back. Unfamiliar, tasteless sauces with no vegetables. The staff stares at you and there's a table in the back where a group of men associated with the restaurant sit, often joined by the waiters and cook(s). Strange.We are new to Washington and have lived many places throughout the United States, there's something seriously lacking in the Chinese food here. Extremely bland, not spicy when it indicates it will be, lack of vegetables routinely found in most dishes. Gobs of meat in blah sauces. Green onion cakes are offered up, which we haven't had since our San Francisco days but where's the wonderful peanut butter sauce that goes with it? Even green onion cake recipes include the PB sauce.I will continue my quest to find a decent Chinese Restaurant with some flavor even if I have to drive several miles, however, because of this restaurant, my husband refuses to accompany me anymore. I am a Chinese food junkie who doesn't want to have to make her own. Too much prep work for one person. C'mon Washington, you can do it!
Reviewed by :
Allie S.
On:
11/12/2012 5:12:00 AM
Pork in hot hoisin sauce -- it's converted everyone I've ever taken with me to dinner at Szechuan Chef into a fan. Then again, I've yet to have a dish that wasn't delicious... but that doesn't keep me from sticking with my favorite. Served with a stack of pancakes, it's like mu shu pork, but with hoisin. So freakin' good. It comes served on a small boat, for your family style dining enjoyment.If you come in for lunch, for around ~$7 you end up with a platter of rice, entree, and a cup of soup -- if you've got a normal appetite, it will probably suffice to feed you for at least two meals... but if you're like me, you'll binge and be blissed out on delicious food for hours to come.On that note, if you're dining with a short time schedule you may run into some problems -- these guys get busy, and the customer to employee ratio gets a little messed up -- so only come if you're prepared to be patient... or be late getting back to the office.One last aside: The tea here gets me drunk. Like, if I drink too much of their [delicious] tea I have to walk around the complex before I drive home. I think I'm allergic, but I hate myself or something, because it never stops me from finishing a pot.
Reviewed by :
Avery And Tanya S.
On:
10/14/2012 9:28:00 PM
The food here is great. Very spicy (much more than you can get at most places). The fried chicken with red peppers is great as is the smoked pork hot-pot. The green beans with smoked pork is our favorite though, along with the appetizer of cucumbers and basil in a spicy chili sauce.The service can go from slow to fast just depending on something I can't identify, but the people are always friendly and the food is great.
Reviewed by :
Paul L.
On:
10/4/2012 2:12:00 AM
Keeps on tickingAmbience: 4Food: 4Value: 4Amidst an insurgency of Chinese eateries in Bellevue, a solid choice for spicy Chinese cuisine remains Szechuan Chef. The same well-executed Szechuanese food awaits customers inside a remodeled interior (they are next to the newly opened LA Fitness and Walmart Superstore). Chong King Chunk Chicken, Spicy String Beans, Stir Fried Lamb, Spicy Fish, etc., reliably delivers a spicy yet indigestion free meal. The portions are generous and the prices are decent. A reliable choice for me.
Reviewed by :
kate b.
On:
9/30/2012 3:31:00 PM
It's not a good sign that the first thing I do upon coming home from dinner, is to rush to my computer to write a negative review - or any review for that matter.My boyfriend loves this place. Goes every Friday with his work mates. We ordered the hot pot soup. We specifically asked for the no fish/seafood option. They dropped off a huge towering plate of bok choi and cellophane noddles, the peanut sauce, and the soup and a hot plate and a huge portion of seafood..ummmm. Did not tell us what to do at all. Leaving non cooks with raw meat to cook in soup...not a good idea.That was the LAST time we saw the staff come close to our table. The hot pot servings were huge - I'll give them that, but unless you're a practiced cook, difficult to manage at a table. We were left with at least 3 lbs of meat that would have to be thrown away. Maybe they should consider 1/2 portions.The soup base tasted so much like oil, that it was unappealing to me. The service was very poor - not to fault the staff who were trying. I finally had to walk up after 45 minutes of waiting, to pay my bill. No water was filled, no tea refilled, no asking how our meal was (maybe they could read it on my face)I left eating nothing but a few bites (enough to taste that it wasn't good), very displeased with the experience and having spent $50 for the 2 of us.Money is precious these days. I'm not taking another chance on Szechuan Chef.
Reviewed by :
Michael A.
On:
9/4/2012 3:04:00 PM
Not the friendliest restaurant, but if you want your Schezuan food spicy and good you have to go here. It's possibly the best dish of "fish with black bean sauce" you can find in the Seattle area.We go once every month or so and so far they have never disappointed. (Except in the service so beware.)
Reviewed by :
Shawn M.
On:
8/24/2012 3:53:00 AM
I've eaten here many times because the food can be pretty decent. The service is the worst I've ever seen and the atmosphere is awful. The only reason I'm giving it a star is because if you take it to go you might have a good experience here depending on the chef cooking that night.The last and final time I was there a few days ago, they kept seating people but couldn't fill orders or bring people checks. People were literally yelling at the one person trying to help the whole room. After about an hour of waiting for the check and begging them to bring me the rest of my order, I finally walked up to the chefs and laid down $40 and said we are good. They looked at me and asked if it was close and I said yes and they said thanks. Really? I can't even get a bill or service? Why would you keep seating people that you can't serve? Just turn them away or tell them to wait. It's much better than luring them in and not serving them.I've been there on other occasions and the staff is rude. If this place had a good atmosphere and staff it would be the best around if they got their consistency down.
Reviewed by :
Kate S.
On:
8/16/2012 7:04:00 PM
Green beans...green beans..Tasty, yummy green beans.Green beans...Green Beans....Eat them up, Yum!(Lunch combo of delicious hot chicken w/dried szechuan style green beans + fried rice + soup + tea for $6.95? Total effing win in my book).
Reviewed by :
Jeremy C.
On:
7/20/2012 1:35:00 AM
This is one of my favorite Chinese restaurants on the East side, especially for lunch.It's not because of the great atmosphere within since it's full of fake plants, dirty windows, and an awkward setup of tables and chairs. It's also not because of the wait staff, which aren't very good about timing the delivery of food to ensure that everyone at the table gets their food at the same time. The truth is, many times the plates are delivered at drastically different times so I end up watching my fellow table-mates devour their food while I nurse my small cup of soup. Also, you almost always have to flag down a waiter(ess) for the check like at most Dim Sum restaurants.But if you can get past that, the lunch menu provides many different options and is almost always fresh and hot when it's delivered. My personal favorite is the Fried Tofu with Eggplant.I would opt for the steamed rice instead of the bland fried rice, and like many Chinese restaurants they do not give you the soup if you order the meal to go. Is it the price of the container? I'll bring my own if it means I can get some soup. Is it additional incentive for you to eat at the restaurant and pay for a tip? If so, I'll throw an extra buck or two their way. For the love of god, just give me some damn soup even if I don't eat there!Okay, I'll get off my "soup" box now.As I was saying, this restaurant also provides large portions, refills on soda's, and good food.
Reviewed by :
Jimmy B.
On:
7/7/2012 6:18:00 AM
First and last time eating here. I rarely trust the low ratings when there are so many good ratings, but my experience at Szechuan Chef has changed that.To start, when we were seated, the ceilings fans were blowing so hard that we and the table next to us asked that they be turned down. Our waiter turned them off immediately...more on that later.We ordered our food, and wow, one plate came out within two minutes! It was prepped wrong, so we asked that it be done as we ordered. We were told no problem. 10 minutes later, the waiter came back and asked if we would like to try the errant dish to see if it would be OK. Seriously? It had been sitting in the back for 10 minutes! If the original came out in 2 minutes, why's it taking so long for the replacement? Could the original have been someone else's order that was wrong as well? We stuck to the original. Our other dish finally came, not hot, at about 20 minutes. The original dish finally came 10 minutes after that. Looking around the dining room, we weren't the only ones receiving "piece meals".Back to the fan...once we had our food, the ceiling fans were at full blast again. One of the other waiters was apparently hot. So much for the customer's comfort. When we, and the other table complained again, nothing was done.The food was "ok", service marginal, and the overall experience not so good.As a side note, you can only order the fried rice and chow mien "family style" in large expensive quantities.I agree that there are limited decent Chinese food restaurants in Bellevue, and for my money, the drive to Chan's in Woodinville is the only way to go.
Reviewed by :
Peter S.
On:
6/17/2012 5:17:00 PM
This was my first visit. I was looking forward to it based on a coworker's comments, reviews on Yelp, and a busy lunch crowd.I was underwhelmed. The service was good, but...I ordered the lunch-menu item of Mongolian Beef with steamed rice and hot-and-sour soup. The soup was a good starter dish. I didn't enjoy the Mongolian Beef - it tasted "flat", the meat was very chewy, and a couple of times I had to politely cover my mouth and put my food into a napkin.
Reviewed by :
Michelle B.
On:
5/24/2012 11:45:00 AM
I've been to this restaurant twice i believe and both times have been great! The first time we ordered Hand Shaven Noodles, Chong Qing Chicken, and Beef in Hot and Spicy Gravy. The gravy seemed more like a bunch of chilli oil on top of the whole thing, but whatever. They were really tasty and came out super fast! The beef dish was HUGE! it came in a big bowl and was filled to the top. The left overs were delicious :) I also highly recommend trying the Hand Shaven Noodles. So Yummy!My 2nd trip there we decided on trying the AYCE Hot Pot. I forgot how much it costs per person, but i believe it is around 13-16 dollars. I believed we ordered the Ma La broth wich is super spicy. They didnt skimp on the heat wich i like! I don't think they had as many choices as Hong Kong Bistro does in Chinatown like Enoki mushrooms, glass or egg noodles, but the quality of the meat and other foods were great. They also give you a nice peanuty dipping sauce as well.They don't get cranky when you keep asking them for refills either which i appreciate.The service is not bad at all. The workers are very attentive, fast, and give you exactly what you want. I wish i could eat at this place more often but its soooo far from where i live :( Szechuan Chef, PLEASE open a location in the Seattle or North end area!!!!!!! I Cant wait to go back and try many of the other dishes they offer!
Reviewed by :
Leona Y.
On:
5/4/2012 12:07:00 PM
I dined here on a Saturday night with a couple of my girls and there were plenty of tables available at 7pm. I called ahead to reserve a table for us but that wasn't necessary.Ants on a Tree: This was definitely the best dish that we ordered. It wasn't too spicy and the dish is large enough that you can split it between 2 people. I would recommend ordering some white rice with this though since it can get a little salty at times. I saw that a number of people posted pictures of this dish and there's pictures of it all over the menu so I knew it would be good!Special Chow Mein: We ordered the hand shaven noodles which I liked. The dish itself isn't really that special -__- I thought it was pretty bland. I would definitely go for the Ants on a Tree dish instead.The dishes are fairly spicy so if you are weak when it comes to spiciness, make sure to let your waiter/waitress know! A reason why this place doesn't get all 5 stars from me is because of the service. Although there were plenty of tables available, my friend and I had to wait a while before someone seated us. The whole place seemed super understaffed and even when we would wave people down, they would always just acknowledge us and not return to help us.I will most likely return when I'm in the mood for spicy food but probably wont go unless its the middle of the day or when the rstaurant is dead so that service will be better.
Reviewed by :
Jon L.
On:
4/18/2012 8:31:00 PM
Review number 888. Was saving this for a Chinese restaurant or a place having something to do with luck. Szechuan Chef just happens to be a lucky Chinese find. Although this is the closest Chinese place to my house, I have put off trying this place for a long time. At least partially attributable to the once rundown strip mall it is located.Fast forward to the present and there have been a lot of improvements made. There is a soon to open LA Fitness and a Walmart grocery store opens later this year. Plus the parking has been redone, though it was a bit rough to look at the construction as it happened.The exterior seems unassuming, but it was surprisingly cozy inside and actually a pretty sizable restaurant. I thought it would be a smaller looking place. If you are dining in, wait in front to be seated. Otherwise, head to the counter in back to order takeout.I decided to do takeout. It was quite crowded at lunchtime. And why wouldn't it be? Szechuan Chef has a good lunch menu, sizable portions and great prices. Did not see anything over $7.95 on it.I ordered the diced fish with pickled peppers lunch special ($7.95) and special hand shaved noodle chow mein ($8.25). As this is a Sichuanese restaurant, these can pack some heat. If you want a tamer version, ask for 1 or 2 stars. The diced fish goes all the way up to 5 stars. I decided to go with 2 stars for both.Although the wait was supposed to be 10 minutes, I got my order in around 5 which was really speedy. Both dishes were good, though I prefer the chow mein. I love noodles and the texture of hand shaved noodle makes it one of my favorites. They have several meat choices to choose from, but if you pick the special version, you get chicken, beef and prawn mixed together which I think works perfectly.The diced fish is bit of gloppy, soupy type version that works well with rice. I had enough leftovers that I combined the fish with a block of soft tofu, diced cucumbers, garlic and shallots which made for a good comfort meal and nice repurposing of this dish.I liked the dishes that I had here and the rest of the menu looks promising to try. I don't know really why I waited over 5 years to try this place, but it sure won't be another 5 till I try this place again. Szechuan Chef has turned out to be a fortuitous find.
Reviewed by :
Deborah S.
On:
2/15/2012 1:08:00 PM
This restaurant is all about the food. Very authentic, just what we were looking for, while visiting relatives. If we lived here, we would eat in or take out once a week.The waiter directed us to Sliced Beef in Hot and Spicy Sauce, we like hot and spicy, this did not let us down as most Asian restaurants do, thinking we can't handle it.We also ordered the Wild Chili Pork, again a winner.As for service we arrived a half hour from closing, the restaurant was more than half full, and service was swift.We will be back here again when visiting.
Reviewed by :
Andrew K.
On:
1/23/2012 6:10:00 AM
My wife and I love this place. We love it so much we had our Wedding Rehearsal Dinner here. Be careful on the spice, the items marked as spicy are actually really spicy, and this is coming from a Korean. My favorite item on the menu so far is the Twice Cooked Pork Szechuan Style or any of the Mandarin Crispy meat dishes.+ Food comes out quick!+ Large menu and so far everything I've tried is great!+ Left-overs after a day are awesome, maybe the flavors need to soak in for a day :)+ Staff is always friendly and will always customize menu items to your taste- Sometimes short on staff, expect long delays especially on busy days.- They keep mistaking me for Chinese, although I'm Korean ^__^;Tips:They are usually short on staff, try to get your order in when they sit you in order to avoid long waits.
Reviewed by :
Anonymous
On:
phenomenal, intimate jazz club ...?
Reviewed by :
Anonymous
On:
I love it, I love it, I love it ...?
Reviewed by :
Ryan J.
On:
2006-05-17
I've been to the Szechuan Chef a few times for lunch since it opened recently. I love it. The food tastes great, and the price is very reasonable. I'm looking forward to trying it for dinner some time.For the record, the place was ...?
Reviewed by :
ograves
On:
2006-07-08
Get there early, and make a reservation as this new spot is as authentic as it gets on the Eastside. Having just visited Beijing, I enjoyed seeing dishes like cumin lamb, shredded potatoes, Ma La cucumbers, and hotpot! on the menu. ...?
Reviewed by :
Erin F.
On:
2006-09-11
Since I moved from San Francisco, I have found very few good chinese food places. This weekend my husband and I were introduced to szechwan chef by a recommendation from a Chinese coworker. It was fantastic. I normally wouldn't get so ...?
Reviewed by :
jimadcock
On:
2006-11-14
Surprising location in a strip mall next to a dead K-Mart, we came early and found a strange decor. The customers were 2/3 Asian, and 1/3 White -- which sounded encouraging. My young daughter ordered chicken chow mein, my wife ordered ...?
Reviewed by :
juliekb
On:
2007-01-02
This unassuming restuarant in a funky strip mall offers the best Chinese food you'll eat outside of the International District. My guy and I have eaten there more than a dozen times, always trying something new, and everything is ...?
Reviewed by :
abslin
On:
2007-01-09
LOVE this place! Coming from California, it's been hard to find comparable Chinese food here in the Northwest, but this place is a new favorite. I love Szechuan cuisine, and they have so many interesting spicy combinations! ...?
Reviewed by :
cjp1
On:
2007-01-15
Somebody help me, I am addicted to this restaurant. They know me by name, I've offered to wash dishes for food!! I try something different EVERY time I dine here and it's all killer. Get adventurous, don't wuss out on Chow Mein, go for ...?
Reviewed by :
import25
On:
2007-01-28
Food was great. Customer Service needs major improvement! Waiter was not "polite". Appertizer came after main dishes were out. Took waiter a long time to get water for the kids (remember these are spicy food). Hot Tea was luke warm cold tea. ...?
Reviewed by :
willenajean
On:
2007-03-19
My husband and I tried Szechuan Chef after reading an article in Seattle magazine about it being one of the best new restaurants. Like others, we were skeptical of it's Bellevue, strip mall location, but it did not disappoint in the ...?
Reviewed by :
ave4uvuli
On:
2007-03-29
On my first time dining here, I came with two friends, and was meeting my sister there. I came in first, and got a table promptly on a Friday night. After seating, I was promptly given a menu as I waited for my two friends to come in from ...?
Reviewed by :
autumnthing
On:
2007-04-06
i've now decided that when i'm hankering for Chinese food, this is where i'll go. my partner and i found this eastside gem whilst driving around looking for a place to eat, like any new parents dreading the thought of caring for an ...?
Reviewed by :
sbshetty
On:
2007-11-20
This was my first time here and we found ourselves a true winner. I know where both of us will be heading when we have a craving for Chinese food :) Although the seating and service was prompt I felt the waitress was rude, she slammed ...?
Reviewed by :
momo5555
On:
2007-11-30
i have to say that the food at Szechuan Chef is pretty good--very tasty and great portion for price. however, i belive that the dining-out is an experience to be enjoyed not only in the sense of getting great food but also in the service ...?
Reviewed by :
mgratzer
On:
2007-12-16
Don't go for service or atmosphere. Go for the delicious food, the more than reasonable prices are just an added bonus. I haven't been treated rudely, the servers have actually been quite nice, but it IS a busy place and they might be a bit ...?
Reviewed by :
jwyfrancis
On:
2008-03-04
The amount of oil used in every dish is simply astounding. The decor is acceptable and clean, but the quality of food could certainly use some improvement. Price is good, selection is great, but every dish we tried was swimming in oil. ...?
Reviewed by :
jonathanw0317
On:
2008-04-06
overwhelming sauce than substance. Service so-so, decor better than expected from the parking lot, but still very strip-mally. The one good thing I tried was the red bean frozen bubble tea. ...?
Reviewed by :
chubbybunnyone
On:
2008-07-13
I love coming here for the hotpot. It's great for groups because you just throw in whatever you want to eat and everyone can pick and choose from the hotpot. The food is delicious, but a word of caution - spicy here means SPICY! ...?
Reviewed by :
A TripAdvisor Member
On:
2008-08-26
A great environment for dinner and the food is wonderful! The serving is huge too ! So if you do not have a big appetite, do beware when you place your order. I will definitely recommend this place to friends! ...?
Reviewed by :
city__girl
On:
2008-09-01
The place is generally crowded. If you visit this place on a weekend, it is typically crowded and you may have to wait for a while before being seated. I have been to this place about five times. The food is good for most, a couple of ...?
Reviewed by :
Mike M.
On:
2008-09-16
Love these guys and this is my favorite Szechuan place in town. Their cold noodle dish and the hand-shaven noodle are my favorites. They also have great hotpot for winter days so it's great. ...?
Reviewed by :
JG5857
On:
2008-12-23
this place and finally decided to try it. Started off with the soup, eggflower and hot and sour. The eggflower was completely bland, the hot and sour too hot for my wife, so we traded. It was hot and bland at the same time. The eggplant dish we got was scorching hot and halfway ...?
Reviewed by :
A TripAdvisor Member
On:
2009-01-17
I go to this restaurant at least weekly either for a business lunch or dinner with friends or family. I still cannot get over how good the food is, the variety of choices on the menu and the fact that they waste absolutely no time in ...?
Reviewed by :
Chris11756
On:
2009-01-22
with giving such high ratings to mediocre restaurants here in the Seattle/Bellevue area? In other major cities this place would barely make a 22 on the food scale. Are we saying this place is 3 points away from perfection? ...?
Reviewed by :
Budi Prasetya
On:
2009-04-10
Amazing food! I brough several different friends or co-worker, all of them are now become fans. Seafood is the star in this restaurant, but doesn't mean that others aren't good. The crispy sesame chicken is yummy. ...?
Reviewed by :
Mike M.
On:
2009-05-03
I've discovered my second favorite dish there. (First is the twice cooked pork with rice). Intestine soup noodle with hand shaven noodle. Huge bowl of soup noodle with the yummy hand shaven noodle. Pickled veggies with intestines. Yum! ...?
Reviewed by :
A TripAdvisor Member
On:
2009-06-24
Based on other TripAdvisor reviews we decided to give Szechuan Chef a try. The menu has a lot of variety, and our food was good. We got there around 5:30, and while there wasn't anyone ahead of us, still had to wait to be seated till the ...?
Reviewed by :
WJS
On:
2009-09-04
Used to be huge fans of this place, but did not like it tonight. First, no garlic baby bok choy. Then asked about the buns to go with Mongolian chicken, but were told they don't serve the buns. Ended up ordering a disapponting (and slimey) ...?
Reviewed by :
Nick
On:
2009-09-22
The best Mongolian Beef I've ever eaten! A combination of spicy and than sweet. The service was'nt great but the the food is well worth the $$ price. ...?
Reviewed by :
Downing
On:
2009-11-24
pepper city! great menu with amazing spicy food! i highly recommend this place to anyone who is a fan of spicy. get the szechuan crab. you will not be disappointed. i will be coming back for more! ...?
Reviewed by :
Anonymous
On:
2008-02-20
The food in this restaurant is great. Having a wife who is originally from Sichuan and having been there twice, I can tell that the food is the closest to authentic you can find in Seattle area (two other restaurants to check out are Bamboo Garden and La Sichuan). If you want fancy service, that might be not the place, but if you would like to enjoy really great Chinese food, go there.?
Reviewed by :
Anonymous
On:
2009-08-17
This is a very good place for Szechuanese food - I tried several in the Seattle area, and this is my favorite. Food is great, service is good, the place is very roomy and nicely decorated. Plenty of parking space. Very clean restrooms too. Nothing to complain at all!?
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